When visiting an Italian city, there’s a certain progression to the day that we aim for. It goes more or less like this:
9am coffee & pastry
10am coffee
11am coffee
1pm lunch
T̶w̶o̶ One p̶e̶r̶p̶e̶t̶u̶a̶l̶ ̶e̶x̶p̶a̶t̶s̶ immigrant settling into home country number five.
When visiting an Italian city, there’s a certain progression to the day that we aim for. It goes more or less like this:
9am coffee & pastry
10am coffee
11am coffee
1pm lunch
We have some good friends who live in Padua (Padova), so we like to stop by every time we’re in the area (“the area” basically referring to the Veneto, the region of Italy around Venice). It’s a gorgeous city, full of narrow porticoed streets, cathedrals, bustling squares, and humiliated graduates.
Kushiage was one of the many types of Japanese dining we experienced in Tokyo. It basically consists of deep-fried food on bamboo sticks, but that description doesn’t really do it justice.
Eating: it’s one of our main forms of entertainment whenever we visit London. Here are some of our favorite restaurants from our most recent trip.
Alrighty, back to the road trip before I forget all the delicious details. When I left off we had just stopped off at the Castello di Torrechiara on our way from Parma to Ferrara.
Now where were we? Ah yes, after two days of gluttony in Sirmione, we hit the road again. One and a half hours later we were checking into the Palazzo dalla Rosa Prati right in the center of Parma.
After a grueling first day of eating, drinking, and taking in views, we woke up on our second day in Sirmione to a breakfast that looked more like a dessert buffet.
After breakfast in Levico, we drove a quick 1.5 hours down to the southern end of Lake Garda to spend two days in Sirmione. While the northern parts of Gardasee are overrun with German tourists, Sirmione is overrun with a healthy mix of nationalities.