Valsabbion kept showing up in my research of restaurants in Istria. It’s the kind of place where the dishes are small and fancy, and there are a lot of courses. I love that kind of restaurant. I asked if they could accommodate a vegetarian. They could. I reserved.
Valsabbion is a hotel and restaurant located near the giant harbor in Pula, down at the southern tip of the Istrian Peninsula. The immediate area was disappointingly uninteresting for wandering around, but that was fine: we were there to dine.
We settled into the outdoor table that would be our base for the afternoon and accepted an aperitif of local sparkling wine. The men chose a seven-course prix fixe menu that would set the pace for our meal. We were warned it would take several hours. That was OK, we had time. We chose a local rosé to complement our meals, and we were off.
My delight started with the appetizers, presented in a series of little glasses and spoons which contained tasty spreads of local veggies, cubes of local cheeses, and interesting little fried creations.
My next course was a sort of vegetable lasagna with an abundance of fresh truffles.
Next came a layered cup of local wild asparagus, a poached egg, and a wild asparagus puree.
