Two days down, 14 more to go

Greetings from Oktoberfest 2008! We are still alive and well. The city is awash with drunken tourists and locals alike, most of them wearing some kind of tracht, or at least funny hats (note to self: take more photos of funny hats). Many precious memories are in the making here, I tell you, and we … Read more

Oktoberfest: O’zapft is!

You’ll be pleased to know that the beer was paraded in and arrived safely at the Wies’n. The first keg was successfully tapped by the mayor at the stroke of noon. Here we go!

Cologne: a city full of beer pansies?

While I admit that nearly 8 months in Munich has possibly skewed my perception a bit on such things… doesn’t 2 dl (less than 7 oz) seem a little too small to be considered a ‘beer’? (Note the fork I placed in the photo to the left, so you can appreciate just how ridiculously diminutive … Read more

Big pfun at the Pfarrfest

Last week we went to a Pfarrfest at a small parish church in Munich. A multi-generational crowd was gathered for food, drink, socializing and music. The preist worked the crowd, greeting everyone and making them feel welcome (upon learning I was from the US, he even broke out with a couple words of English). Dessert … Read more

Beer superlatives

Finish this phrase: “Gut, besser, ____” (“Good, better, ____”) I’ve always been under the impression that the correct answer was, of course, “Paulaner”. So why is it that I keep seeing these commercials for Gösser, a little-known Austrian beer? [youtube=http://www.youtube.com/watch?v=daVpOhEYguM] I was starting to think I was going a bit crazy, but recently a German … Read more

Bozeman, Montana: me likey

Still in Montana, having a fabulous time. We spent a day in Bozeman, which I found to be an absolutely charming little town. Not to outdo the NYT guy, but we covered quite a lot of ground during our short visit: Lunch at Pickle Barrel, a famous Montana chain of sandwich shops. I kind of … Read more

What Europe needs more of: microbrews

Sure, plenty of good beers come from Europe. But my favorites tend to be ales, and the continent just doesn’t make many of those (this is one of the reasons I’m sad we won’t be moving to Ireland). But here in the northwest United States, microbrews are everywhere. The variety is staggering. And delightful. Bars … Read more