Munich: my own private Tatort

If you find yourself sitting in awkward silence with a German, try breaking the ice by asking him about ‘Tatort.’  The mere mention of the show makes 9 out of 10 Germans’ eyes light up as their tongues trip over their lips in a rush to push out the words to describe how they have been watching it since before they were born and they never do anything else on a Sunday night ever.

From discussions such as these I had gleaned that ‘Tatort’ is a detective series kind of like ‘Law and Order.’ It has been on since the dawn of time (1970). Each episode takes place in one of a handful of cities, each city having its own recurring cast of local detectives. Germans will be happy to tell you which cities produce the best episodes, and some even schedule their TV viewing in advance based on the location of the episode on any particular Sunday evening. This show is loved.

So when we received a note in our mailbox explaining that they would be filming an episode of ‘Tatort’ Munich on the street in front of our building, we immediately understood the importance of the occasion.

Read moreMunich: my own private Tatort

avocado, pickled red onion, and asparagus maki at Pure

New York food porn: the vegetarian restaurants

Welcome to part two of my 2011 New York food porn. I got too hungry working on the first post, so I had to divide it up. Here are the vegetarian restaurants we sampled in the city in May, with my favorites marked with asterisks.

Mushrooms at Dirt Candy

*Dirt Candy is a tiny little restaurant celebrating vegetables in all their glory. Each dish features variations on a single vegetable (even the desserts), and so many of them sounded good that we had trouble choosing.

Read moreNew York food porn: the vegetarian restaurants

stamps featuring parmigiano

National treasure

I don’t know about you, but I for one am happy to live in a world where parmigiano reggiano cheese gets its own stamp. In other news, our passports have returned home safely from their little giro d’Italia. Feels good to be mobile again.

Bressanone, Italy

Notes from the Dolomites

Bressanone, Italy

Tis the season of endless long weekends here in Catholic Bavaria, affording plenty of opportunities for short getaways. So away we got, three days enjoying the cognitive dissonance that is the German-speaking part of Italy.

This trip started, as so many do, with a quick stop in Bressanone for lunch followed by a proper Italian espresso.

Read moreNotes from the Dolomites

Fear your vegetables: E.coli outbreak in Germany

Spanish cucumbers are no longer the primary suspect

As if coming home to find David Hasselhof climbing the charts weren’t bad enough, Germany also welcomed us back with a bit of an E.coli pandemic. At first I didn’t pay it much mind; the outbreak was small and happening in Hamburg, which is about as far away from Munich as one can get in Germany. But instead of the cause being discovered quickly and us all living happily ever after, the outbreak is only becoming worse, and spreading all over the country. 

Read moreFear your vegetables: E.coli outbreak in Germany