On Wednesday night Scott and I went with Matt and Jill to a course at Laughing Lemon, an English-language cooking school and caterer in Zurich. The course was entitled What’s In Season, and covered just that – fruits and vegetables that are at their tastiest right now.
We were welcomed with a glass of wine and some chit chat with our hosts, Jack (the chef) and Silvia (the wine guru). The small group of students consisted of a variety of nationalities, even including a couple of that most elusive species, the Swiss.