T̶w̶o̶ One p̶e̶r̶p̶e̶t̶u̶a̶l̶ ̶e̶x̶p̶a̶t̶s̶ immigrant settling into home country number five.
OK, I admit it. I’m old and lame. I didn’t do any all-night partying, despite the fact that the trams were running all night long and the Fäscht officially ended at 5 AM each morning. I skipped the choreographed fireworks and the air-guitar contest (this is probably my biggest regret). But I’m just not a … Read more
Time to break out the cotton candy – you’re at the carnival. Travel the world without leaving your couch (or cubicle)! Sure beats doing stuff. First stop Europe. Over at The Paris Traveler, Lynn Rodriguez tells us about Ten Street Markets in Paris. Given how much I love markets, I’m definitely bookmarking this one for … Read more
It’s time for the Züri Fäscht, a gigantic festival which takes over downtown Zurich once every four years. Bratwurst stands, concert stages, carnival rides, and caipirinha stands have sprouted up all over the place in anticipation of an estimated 2 million visitors this weekend. For a city with a population of less than 400,000, that’s … Read more
This past weekend we were the lucky attendees at Hoochfest, an all-day backyard barbecue thrown by our friends Ashley and Sebastian. There were long wooden tables, tons of food, insanely delicious homemade brownies, and party games. But the real star attraction was the beer, home brewed in the basement specifically for the occasion. Before you … Read more
Next Monday I will be hosting the Carnival of Cities here at This non-American Life. What is the Carnival of Cities, you ask? It’s a collection of blog posts from around these here internets, in which each post highlights some aspect of a certain city. It’s a fun way to discover new cities and new … Read more
I don’t want to alarm anyone, but there seems to be a trend towards non-traditional vegetable afoot around Zurich’s farmers’ markets. Purple asparagus, yellow zucchini, purple green beans (which I guess would just be called purple beans?)… these Swiss farmers are out of control. I love going to the farmers markets in Zurich and finding … Read more
… but only if this works out: Addressing Climate Crisis, Bush Calls For Development Of National Air Conditioner It’s going to be environmentally friendly, too!
You just have to make it yourself. I went to El Maiz (a Mexican shop in Zurich) and stocked up on some basic Mexican ingredients: black beans, corn tortillas, jalapeños, queso blanco, and red and green salsa. Last night I made spinach and mushroom enchiladas, black bean salsa, and fresh guacamole. Scott whipped up some … Read more
Going to the movies in Switzerland is different from the US. Your ticket (which costs around 17 francs) is for an assigned seat, which I like because it means you don’t have to arrive early to get a good spot (assuming you planned ahead and got your tickets online). Before the movie you will be … Read more
First off, for those of you who haven’t yet had the pleasure, allow me to introduce you to the wonderful pastry delight that is the cannoli. These Sicilian delicacies consist of a deep-fried pastry shell filled with ricotta-based creamy deliciousness. Traditionally there are little pieces of candied citron involved, and a dusting of powdered sugar, … Read more