OK, so where was I? A couple weeks ago I spent a few days in Italy, staying at my favorite hotel and spa in the whole world (which has absolutely nothing to do with the fact that the manager is a good friend of mine, I swear), which is in a small town just outside of Padua (Padova). I can’t go to Padua without feeling an intense urge to move back to Italy, and this trip was no different. It’s just so…. Italian. The cobblestones, the cathedrals, the art, the public humiliation of graduates… and of course the food. Why am I not there right now?
Oh Switzerland, how you continue to delight me
Today I was wandering around Coop, minding my own business, when suddenly something new and different crept into my field of vision. There on the shelf, looking all dark and handsome, was this package: Lindt 70% cacao dark chocolate filled with a gooey center of cherry and chili. I’m not sure how long this stuff … Read more