It’s here! Spargelzeit is here! What, you mean you don’t celebrate asparagus time where you live?
The Germans are crazy about white asparagus, a special breed that grows underground and is only harvested for a couple months each spring. Restaurants have special menus featuring white asparagus done every which way, and all the fruit and veggie stands display big piles of it, as if it’s the only thing worth eating this time of year. Preparing this Teutonic vegetable is relatively easy, but there are a few things you should know before doing it for the first time.
